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Growth of Salmonella Typhimurium DT104 from a Low Initial Density on Chicken Frankfurters

Input Conditions

Range: 10 °C - 40 °C
Range: 0.1 - 1.0
Line chart of data points for modeled transfer. Also available in a table format below the chart.
Modeled Growth Parameters
  • Growth Rate: 0.067 (log(cfu/g)/h)
  • Lag Phase Duration: 18.9 (h)
  • PI growth: 3.48 (log cfu/g)
  • PI lag: 1.51 (log cfu/g)
  • Omega (Ω): 92.2 (h)
Modeled Growth
Time (h) Upper PI (log cfu/g) Growth Curve (log cfu/g) Lower PI (log cfu/g)
0 1.257 0.500 0.000
1 1.257 0.500 0.000
2 1.257 0.500 0.000
3 1.257 0.500 0.000
4 1.257 0.500 0.000
5 1.257 0.500 0.000
6 1.257 0.500 0.000
7 1.257 0.500 0.000
8 1.257 0.500 0.000
9 1.257 0.500 0.000
10 1.257 0.500 0.000
11 1.257 0.500 0.000
12 1.257 0.500 0.000
13 1.257 0.500 0.000
14 1.257 0.500 0.000
15 1.257 0.500 0.000
16 1.257 0.500 0.000
17 1.257 0.500 0.000
18 1.257 0.500 0.000
19 2.247 0.509 0.000
20 2.314 0.576 0.000
21 2.382 0.643 0.000
22 2.449 0.711 0.000
23 2.516 0.778 0.000
24 2.583 0.845 0.000
25 2.651 0.912 0.000
26 2.718 0.980 0.000
27 2.785 1.047 0.000
28 2.852 1.114 0.000
29 2.920 1.181 0.000
30 2.987 1.249 0.000
31 3.054 1.316 0.000
32 3.121 1.383 0.000
33 3.189 1.450 0.000
34 3.256 1.518 0.000
35 3.323 1.585 0.000
36 3.390 1.652 0.000
37 3.458 1.719 0.000
38 3.525 1.787 0.049
39 3.592 1.854 0.116
40 3.659 1.921 0.183
41 3.727 1.988 0.250
42 3.794 2.056 0.318
43 3.861 2.123 0.385
44 3.928 2.190 0.452
45 3.996 2.257 0.519
46 4.063 2.325 0.587
47 4.130 2.392 0.654
48 4.197 2.459 0.721
49 4.265 2.526 0.788
50 4.332 2.594 0.856
51 4.399 2.661 0.923
52 4.466 2.728 0.990
53 4.534 2.795 1.057
54 4.601 2.863 1.125
55 4.668 2.930 1.192
56 4.735 2.997 1.259
57 4.803 3.064 1.326
58 4.870 3.132 1.394
59 4.937 3.199 1.461
60 5.004 3.266 1.528
61 5.072 3.333 1.595
62 5.139 3.401 1.663
63 5.206 3.468 1.730
64 5.273 3.535 1.797
65 5.341 3.602 1.864
66 5.408 3.670 1.932
67 5.475 3.737 1.999
68 5.542 3.804 2.066
69 5.610 3.871 2.133
70 5.677 3.939 2.201
71 5.744 4.006 2.268
72 5.811 4.073 2.335
73 5.879 4.140 2.402
74 5.946 4.208 2.470
75 6.013 4.275 2.537
76 6.080 4.342 2.604
77 6.148 4.409 2.671
78 6.215 4.477 2.739
79 6.282 4.544 2.806
80 6.349 4.611 2.873
81 6.417 4.678 2.940
82 6.484 4.746 3.008
83 6.551 4.813 3.075
84 6.618 4.880 3.142
85 6.686 4.947 3.209
86 6.753 5.015 3.277
87 6.820 5.082 3.344
88 6.887 5.149 3.411
89 6.955 5.216 3.478
90 7.022 5.284 3.546
91 7.089 5.351 3.613
92 7.156 5.418 3.680
Source:

T. P. OSCAR. Development and Validation of a Stochastic Model for Predicting the Growth of Salmonella Typhimurium DT104 from a Low Initial Density on Chicken Frankfurters with Native Microflora. Journal of Food Protection, Vol. 71, No. 6, 2008, Pages 1135–1144.