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Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken

Input Conditions

Range: 0 to 1.0 (vol/wt%)
Range: 0 to 1.0 (vol/wt%)
Modeled Parameters
Temperature (°C) Time to 7 log Reduction (s / min) LCL (5%) UCL (95%)
60.0 1570.81 / 26.18 586.54 / 9.78 4206.73 / 70.11
60.5 1393.18 / 23.22 520.22 / 8.67 3731.03 / 62.18
61.0 1235.64 / 20.59 461.39 / 7.69 3309.13 / 55.15
61.5 1095.91 / 18.27 409.22 / 6.82 2934.93 / 48.92
62.0 971.99 / 16.20 362.94 / 6.05 2603.05 / 43.38
62.5 862.08 / 14.37 321.90 / 5.37 2308.70 / 38.48
63.0 764.59 / 12.74 285.50 / 4.76 2047.63 / 34.13
63.5 678.13 / 11.30 253.22 / 4.22 1816.09 / 30.27
64.0 601.45 / 10.02 224.58 / 3.74 1610.73 / 26.85
64.5 533.44 / 8.89 199.19 / 3.32 1428.59 / 23.81
65.0 473.12 / 7.89 176.66 / 2.94 1267.04 / 21.12
65.5 419.62 / 6.99 156.69 / 2.61 1123.77 / 18.73
66.0 372.17 / 6.20 138.97 / 2.32 996.69 / 16.61
66.5 330.08 / 5.50 123.25 / 2.05 883.99 / 14.73
67.0 292.76 / 4.88 109.32 / 1.82 784.02 / 13.07
67.5 259.65 / 4.33 96.96 / 1.62 695.37 / 11.59
68.0 230.29 / 3.84 85.99 / 1.43 616.74 / 10.28
68.5 204.25 / 3.40 76.27 / 1.27 547.00 / 9.12
69.0 181.15 / 3.02 67.64 / 1.13 485.14 / 8.09
69.5 160.67 / 2.68 59.99 / 1.00 430.28 / 7.17
70.0 142.50 / 2.38 53.21 / 0.89 381.63 / 6.36
70.5 126.39 / 2.11 47.19 / 0.79 338.47 / 5.64
71.0 112.09 / 1.87 41.86 / 0.70 300.20 / 5.00
Source:

Vijay K. Juneja, Ursula Gonzales-Barron, Francis Butler, Ajit S. Yadav, Mendel Friedman. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken. International Journal of Food Microbiology 165 (2013) 184–199.