pH of Selected Foods

Foods pH Reference Foods pH Reference
apple juice 3.48-3.69 25 lemon juice 2.2 15
apple juice, Delicious 3.55-3.79 10 lemon filling 3.09-3.24 28
apple juice, Delicious 4.04-4.24 10
apple juice, Delicious 4.01-4.33 11 mangoes, alphonso 4.57 32
apple juice, Golden Delicious 3.78-3.94 10 milk cow whole pwd. recon. 6.5 21
apple juice, Golden Delicious 3.78 11 milk, imitation fluid recon 6.5 21
apple juice, Golden Delicious frz 3.61-3.93 10 milk, imitation fluid whole recon 6.1-7.2 21
apple juice, Jonathan 3.52-3.62 11 milk, imitation whole pwd. recon. 6.08-6.90 21
apple juice, Jonathan 3.49-3.51 10 milk, imitation base 6.9-7.3 21
apple juice, Jonathan frz 3.18-3.31 10
apple juice, Grimes 3.74-3.82 11 oats, rolled, raw 5.95 8
apple juice, Grimes 3.55-3.66 10 oats, rolled, cooked 5.95 8
apple juice, Grimes frz 3.53-3.63 10 orange filling 3.79-4.65 28
apple juice, Stayman 3.54-3.62 11 orange juice 4.2 15
apple juice, Willowtwig 3.28-3.37 10 orange juice, canned 3.69-3.53 24
apple juice, Willowtwig frz 3.20-3.27 10
apple juice, Winesap 3.57-3.65 10 peaches 3.8 30
apple juice, Winesap 3.57-3.62 11 pears, Bartlett 3.86 30
apple juice, Winesap frz 3.42-3.52 10 perch red sea, fresh 6.8 31
apricot filling 4.05-5.43 28 pineapple filling 3.42-3.62 28
asparagus, fresh 5.8 31 pork, LD 5.60-6.93 22
pork, normal 6.17 18
beef, frozen 5.25-5.30 16 pork, pale-soft-extrudative 5.88 18
beef, rectus abdominus 5.9-5.73 7 poultry, male, pectoralis major 5.8 1 9
beef, semitendinosus, 25C 5.57 9
beef, semitendinosus, raw 5.52 9 quince juice 3.63 25
beef, semitendinosus, 45C 5.59 9
beef steaks, LD rib, raw 5.5-5.9 27 raspberries, black 3.25 30
blackberry juice 3.84 25 raspberry juice, black 3.78 25
brandy, 10 Exposition 3.38-4.47 12 rhubarb 3.0 3
brandy, 19 Prorate 3.12-5.06 12 sheep, Marino, semitendinosus 5.60-7.0 2
carrots, Imperator, raw 6.1 29 sheep, Marino, biceps femoris 5.65-6.60 2
carrots, Imperator boiled 5.7 29 sheep, Marino, semimembranosus 5.60-4.47 2
cauliflower, frozen 6.20 16 spinach, frozen 6.15-6.60 16
cereal, wheat, darker, cooked 5.98-6.08 8 spinach, fresh 6.4 31
cereal, wheat, darker, raw 5.45-5.95 8 strawberries fresh mature 3.42-3.21 23
cereal, wheat, fine, wht, raw, cked 5.39-7.50 8 strawberries, frozen 3.30-3.55 16
cheese, cheddar 5.2-5.5 26 strawberries, overmature 3.60 23
cheese, cheddar 4.87 14 strawberries, immature 3.18 23
cherries 3.75 30 strawberry juice 3.44 25
cherry juice 3.50 25 strawberry filling 3.81-5.00 28
chocolate filling 6.39-5.00 5
coconut skim milk, spray-dried 7.05-7.09 13 tomato juice 4.30-4.39 6
corn, sweet, fresh 6.7 31 tomato juice 3.81-4.71 34
cranberry juice 3.42 25 tomatoes, ripe 4.2 17
currant juice 3.19 25 tomatoes(sliced), frozen 3.15-3.40 16
custard 6.73-6.84 5 turkey meat, dark 6.1 20
custard, standard 5.84-6.6 5 turkey meat, white 5.7 20
elderberry juice 4.27 25 wine, Albemarle 3.19 4
wine, burgundy, California 1917 3.86 33
grape juice 3.13-3.15 25 wine, Hunt 3.09 4
grapefruit juice 4.0 15 wine, Magoon 2.97 4
wine, Noble 3.29 4
wine, pink 3.52 1
wine, red 3.63 1
wine, Tarheel 3.44 4
wine, Thomas 3.04 4

Abbreviations: frz = frozen, wht = white, cked = cooked, pwd. = powdered, recon. = reconstituted, LD = longissimus dorsi muscle

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